Saveur Blog 17 Awards

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Friends of the Foodies's Companion:


The Saveur magazine has a blog awards contest going on now. I would be most grateful if any of you would nominate  http://www.thefoodiescompanion.blogspot.com  for an AWARD in the "Obsessive Award" category. This award covers  blogs that are focused not  only one area, such as, baking, etc. but which cover a wide range of topics of interest to food lovers.

Should you decide to nominate  my blog, go to this Saveur magazine link -  http://www.saveur.com/blog-awards2017-nominate - and follow their instructions as to how to make a nomination. For those of you who do, I express my utmost THANKS.

 Saveur Blog 17 Awards for 2013 I'm always happy to hear from people about any of the categories that they won last year, so please comment below and tell me how you feel or suggest a topic. I'd love it if someone could nominate their favorite beer category in 2015! 

  Foodies's Companion in The Lion King: "To me, this is one of the most beloved animals to Disney and an icon for kids. We can't wait until they bring it back! #animatemovie." Buttercup (Photo via Facebook) I'm not sure if anyone has ever seen Frozen before - I think Anna was meant more to be a love interest or something like that...it seems unlikely now but there are several rumours about whether she will survive on her own even though all we know so far is from what looks like some very silly images showing little Kristoff kissing his bestie Finn..and how incredibly beautiful Elsa/Froze 

Foodies's Companion to a Modern, Authentic Japanese Restaurant (J.M.B., 2003) In 2006 and again in 2010, I saw Janken restaurant open its doors for dinner each month at the beginning of spring; this time it was August before we were able "to get some work done." It is by far the most popular weekday spot on campus where they serve traditional Kobe beef soup with an unusual mixture: cabbage dumplings topped off generously With roasted pork tenderloin that comes together into layers as you sip your bowl of broth while taking deep breathes around the fire-grilled skewers until late morning when everyone heads back out ont